We are planting all of your normal summer veggies and some things that are a bit different!
We have a bunch of kinds of lettuces, spinach, kale, Swiss chard, micro greens, collard greens, poc choi, Napa cabbage, a couple kinds of regular cabbage ( including a purple this year!), peas, beans(green, purple and yellow, plus dried beans), broccoli raab, zucchini, summer squash, tomatoes, cucumbers, peppers(sweet and hot), eggplants, potatoes, garlic, onions, broccoli, cauliflower, beets, turnips, carrots, radishes, popcorn, husk cherries, Brussels sprouts, winter squashes (butternut, acorn, spaghetti, a couple of heirlooms and pumpkins), honeydew melons. We are doing an experimental crop of celery, okra, and artichoke (not sure if they will grow but the catalog said it’s a new variety for Northern growers). There are lots of varieties of flowers and for herbs we have chives, mint, oregano, basil, dill, sage, cilantro, thyme, and parsley.
I may have forgotten something but that is most of it!