All right, I am going for it. Late night small batch pickle making begin!
I may try this one too for pickled onions. Onions are our overwhelmingly productive crop this year. Last year it was beans, we had SO many beans last year. This year we have SO many onions! You never know about that kind of thing, at least onions keep well and can be eaten in just about every meal without becoming sick of them. :D
Let my silly decision due to the late hour, begin!